Chinese cuisine transcends nutritional function to become a true philosophy, daily, based on an ancient culture of several thousand years. Chinese cuisine is one of the most famous cuisine  in the world, and also it’s one of the most diverse cuisine. It is essentially divided into four varieties, and depending on the region.

Cantonese cuisine

 Northeast Cuisine (Shandong Cuisine)

Shanghai cuisine

Sichuan cuisine

The aim of these courses is to introduce all the features of each cuisine to you



                                          The 1st workshop

                                       Northeast cuisine

Saturday November 7, 2020 from 9:30 a.m. to 12:30 p.m.

The spring roll or Chinese spring rolls. (Dish)

The spring roll and the imperial dough are small pancakes made from wheat or rice flour containing vegetables and meat cut into strips. It is originally a picnic that we take with us during All Saints Day.

                         Caramelized Apple Donut /Fritter (Dessert)

                                            The 2nd workshop

                                 Northern cuisine

 Saturday, November 21, 2020 from 9:30 a.m. to 12:30 p.m.

                           Filled buns / Chinese brioche (Baozi)

These are stuffed buns very popular in Chinese cuisine. They can be prepared with two different fillings. And the cooking way is steamed.

                      The 3rd workshop
     Saturday December 5, 2020 from 9:30 a.m. to 12:30 p.m.

                           The wok, stars of the kitchen

The first secret of a good cooking is good utensils! One of the best known is undoubtedly the wok. It is a kind of very large conical pan with high edges. There are several forms: flat or rounded, straight or curved edges. It can be made up in different materials. I suggest you prepare these two dishes:

                                 Stir-fried beef with vegetables and sate sauce

                                 Fried rice with shrimps (Cantonese rice)

                        Workshops in 2021:
                        The 4th workshop

                                           Northern cuisine:

                Saturday 23 January 2021 from 9:30 am to 12:30 pm

                                       (this is the day called Preliminary Eve)

                                          Dumplings (Jiaozi) for Spring Festival

( It’s very necessary for the  Spring Festival celebrations). This cuisine is based on wheat.




The 5th workshop

Shanghai cuisine

Saturday February 13, 2021 from 9:30 am to 12:30 pm.

Pearl-shaped pork meatballs (Dish)

                                             Mangoes with sago (Dessert)

                                                     The 6th workshop

                                                         Wok cooking:

                 Saturday, March 20, 2021 from 9:30 a.m. to 12:30 p.m.

Pork with bamboo shoots and sautéed black mushrooms / Yuxiangroushi (Main course)

Kung Pao Chicken / Gongbaojiding (Main course)

                           The 7th workshop
                           Cantonese cuisine
       Saturday, April 17, 2021 from 9:30 a.m. to 12:30 p.m.
           Roast Pork with Sweet Syrup (Main Course)
                autéed vegetables (side dishes)
                       The 8th workshop

                                                Sichuan cuisine

                   Saturday, May 15, 2020 from 9:30 a.m. to 12:30 p.m.

                                             Sichuan Fondue (Main)

We prepare the ingredients and put them raw in the broth. There is a special saucepan, separated into two parts: spicy soup and clear light soup.

                       Steamed coconut cake (dessert)

This is the last workshop we all eat together after the preparation.


1.Procedure: each workshop lasts about 3 hours, everything is prepared together, at the end of the course everyone can take away two dishes (These 8 different workshops are offered each year)

2.Wok workshop: number of places limited to 5 people, for other workshops 8 persons maximum.

                  Price: 40 € for one session / person

                                  90 € for 3 sessions

(Payment is made at one time and concerns only one person)

Thank you for communicating around you …

Registration by Phone: Weiwei

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